Polish Blessing of the Baskets on Easter Saturday
Swieconka(sh-vee-en-son-kah) is one of the most enduring and beloved Polish traditions. Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Poles take special pride in preparing a decorative and tasteful basket with crisp linens, occasionally embroidered for the occasion, and just enough boxwood and ribbon woven through the handle. Parishioners visit the church on Holy Saturday and bring Easter baskets. Observing the beautiful foods and creations of other parishioners is one of the special joys of the event.
The Blessing of the Food is a festive occasion. The three-part blessing prayers specifically address the various contents of the basket, with special prayers for the meats, eggs, cakes & breads.
Basket Contents and Symbolism: